Fresh, home-made soup served with sourdough bread.

Traditional Scottish smoked haddock, potato and leek soup.

Minced beef patty served in a brioche bun with lettuce, tomato & gherkin

(Add toppings for 50p: bacon, cheese, fried onion, jalapenos) served with chips and salad.

Grilled cajun marinated chicken breast, served in a brioche bun with lettuce, tomato & cajun mayo

(Add toppings for 50p: bacon, cheese, fried onion, jalapenos) served with chips and salad.

Classic homemade pie filled with ale braised beef, topped with golden flaky pastry, served with gravy, peas and choice of either mash or chips.

Spaghetti served with rich tomato and steak mince sauce, topped with parmesan

Beer Battered haddock served with chips, lemon, homemade tartare sauce and side of peas.

Chimichurri marinated steak, fried onion and Dijon mayo served with chips and salad.

Grilled halloumi with red pepper hummus, lettuce & tomatoes, served with chips and salad.

Served with slice of lemon and homemade garlic mayo served with chips and salad.

Fresh mussels cooked in a tomato sauce, served with toasted sourdough bread.

Macaroni baked in a creamy four cheese sauce, topped with panko bread crumbs, served with a choice of either chips or salad.

Penne cooked with sun-dried tomatoes, peppers, spinach, and peas, topped with za’atar and vegan parmesan.

Pork and leek sausages served on mashed potatoes with onion gravy and peas.

Choice of: bacon, sausage, fried, poached or scrambled eggs, haggis, black pudding, portobello mushrooms, veggie haggis, potato scone, hash brown or fried onion (add fillings for £1).