Miro's is a discerning breakfast/lunch spot located at the heart of Musselburgh, as well as a family favorite place for the locals. Food & drink is fresh & locally sourced where possible, with plenty of choices to suit everyone's needs. There's also a great selection of homemade cakes & bites, as well as our wonderful specialty coffees made lovingly by our trained baristas. Our vision is to provide a simple honest menu of the best food & drink products we can source & serve them in a space that is both welcoming, as it is beautiful.
SOUP OF THE DAY (V)
Fresh, home-made soup served with sourdough bread.
CULLEN SKINK (GF)
Traditional Scottish smoked haddock, potato and leek soup.
FULL SCOTTISH BREAKFAST
Bacon, sausage, black pudding, beans, haggis, portobello mushroom, roast tomato, potato scone, choice of scrambled, poached or fried eggs and toasted sourdough bread.
VEGETARIAN BREAKFAST (V)
Portobello mushroom, veggie haggis, beans, hash brown, roast tomato, wilted spinach, potato scone, choice of scrambled, poached or fried eggs with toasted sourdough bread.
MINI BREAKFAST
Bacon, sausage, baked beans, portobello mushroom, roast tomato, toasted sourdough and a choice of fried, poached or scrambled egg.
FRENCH TOAST
Brioche bread dipped in rich egg batter served golden brown, with choice of:
BACON & MAPLE SYRUP - 7
BERRIES & GREEK YOGHURT (V) - 6.5
MIRO’S BREAKFAST WRAP
Scrambled eggs wrapped in a tortilla with a choice of filling; served with seasonal salad on the side.
CHORIZO, FRIED ONION AND CHEDDAR
HAM OR BACON WITH LETTUCE AND CHEDDAR
AVOCADO, TOMATO AND WILTED SPINACH (V)
CHORIZO, BEANS AND CHEESE TOAST
Smoky chorizo and baked beans on toasted sourdough bread covered with cheddar cheese.
AVOCADO ZA’ATAR(V)
Smashed za'atar avocado served on toasted sourdough bread & fried, poached or scrambled egg.
VEGAN TOAST (VN)
Toasted bread with red pepper hummus and sun-dried tomatoes topped with omega seed mix.
TOAST WITH EGGS (V)
Toasted sourdough bread with fried, poached or scrambled eggs (add fillings for £1).
BREAKFAST ROLLS
Choice of: bacon, sausage, fried, poached or scrambled eggs, haggis, black pudding, portobello mushroom, veggie haggis, potato scone, hash brown or fried onion (add fillings for £1).
TOASTED SOURDOUGH BREAD
(GF) Gluten Free Option Available (V) Vegetarian (DF) Dairy Free (VN) Vegan
Please notify us of any specific allergies
SOUP OF THE DAY (V)
Fresh, home-made soup served with sourdough bread.
CULLEN SKINK (GF)
Traditional Scottish smoked haddock, potato and leek soup.
MIRO’S BURGER
Minced beef patty served in a brioche bun with lettuce, tomato & gherkin
(Add toppings for 50p: bacon, cheese, fried onion, jalapenos) served with chips and salad.
CAJUN CHICKEN BURGER
Grilled cajun marinated chicken breast, served in a brioche bun with lettuce, tomato & cajun mayo
(Add toppings for 50p: bacon, cheese, fried onion, jalapenos) served with chips and salad.
MIRO’S STEAK PIE
Classic homemade pie filled with ale braised beef, topped with golden flaky pastry, served with gravy, peas and choice of either mash or chips.
SPAGHETTI BOLOGNESE
Spaghetti served with rich tomato and steak mince sauce, topped with parmesan
FISH & CHIPS large / small
Beer Battered haddock served with chips, lemon, homemade tartare sauce and side of peas.
STEAK BAGUETTE
Chimichurri marinated steak, fried onion and Dijon mayo served with chips and salad.
HALLOUMI BAGUETTE (V)
Grilled halloumi with red pepper hummus, lettuce & tomatoes, served with chips and salad.
BREADED SCAMPI
Served with slice of lemon and homemade garlic mayo served with chips and salad.
MUSSELS MARINARA large / small
Fresh mussels cooked in a tomato sauce, served with toasted sourdough bread.
MAC AND CHEESE (V)
Macaroni baked in a creamy four cheese sauce, topped with panko bread crumbs, served with a choice of either chips or salad.
VEGAN PASTA (VN)
Penne cooked with sun-dried tomatoes, peppers, spinach, and peas, topped with za’atar and vegan parmesan.
BANGERS & MASH
Pork and leek sausages served on mashed potatoes with onion gravy and peas.
LUNCH ROLLS
Choice of: bacon, sausage, fried, poached or scrambled eggs, haggis, black pudding, portobello mushrooms, veggie haggis, potato scone, hash brown or fried onion (add fillings for £1).
(GF) Gluten Free Option Available (V) Vegetarian (DF) Dairy Free (VN) Vegan
Please notify us of any specific allergies
(DECAF, OAT, COCONUT& SOYA MILK AVAILABLE)
(OAT, COCONUT & SOYA MILK AVAILABLE)
breakfast
fruit
decaf
(DAIRY FREE OPTION AVAILABLE)
(served with mixer)
(served with mixer)
Easy-drinking, bursting with sweet damson and soft plum fruit.
Easy drinking – soft and gentle. Blackberry, plum and soft spices.
Classic expression of Malbec, with wonderful fruity characters and excellent balance between tannins, alcohol and acidity.
Ideal aperitif – spicy fruit with crisp acidity. Expect summer berries and juicy citrus.
Crisp, zesty and full of fruit. From cool vineyards in the mountains north of Cape Town.
Organic Pinot Grigio offering a refreshing, fruity style with plenty of character. Vibrant green apple and pear flavours with a touch of elderflower.
With minimal intervention throughout – no fining agents or filtration are used. As a result you get a wine with great flavour and texture. Citrus fruits.
The classic Venetian aperitif which will make your feel like you are sitting at a Café in the Piazza San Marco.
(GF) Gluten Free Option Available (V) Vegetarian (DF) Dairy Free (VN) Vegan
Please notify us of any specific allergies
21st December : 8am - 5pm
22nd December : 8am - 5pm
23rd December : 8am - 5pm
24th December : 8am - 5pm
25th December : CLOSED
26th December, BOXING DAY : 8am - 5pm
27th December : 8am - 5pm
28th December : 8am - 5pm
29th December : 8am - 5pm
30th December : 8am - 5pm
31st December : 8am - 5pm
1st January : 7am - 5pm
2nd January : 8am - 5pm
3rd January : 8am - 5pm
