Miro's is a discerning breakfast/lunch spot located at the heart of Musselburgh, as well as a family favorite place for the locals. Food & drink is fresh & locally sourced where possible, with plenty of choices to suit everyone's needs. There's also a great selection of homemade cakes & bites, as well as our wonderful specialty coffees made lovingly by our trained baristas. Our vision is to provide a simple honest menu of the best food & drink products we can source & serve them in a space that is both welcoming, as it is beautiful.
FULL SCOTTISH BREAKFAST
Grilled bacon, pork & leek sausage, black pudding, haggis, baked beans, roasted mushrooms, roasted tomato, potato scone and a choice of scrambled, fried or poached eggs served with sourdough bread.
FULL VEGETARIAN BREAKFAST (V)
Vegetarian haggis, baked beans, roasted mushrooms, roasted tomato, potato scone, hash brown, wilted spinach and a choice of scrambled, fried or poached eggs served with sourdough bread.
MUSHROOM BRUCHETTA
Toasted sourdough bread topped with mushrooms, cooked in olive oil, tarragon, cherry tomatoes, finished with parmesan cheese.
SALMON SUPREME
Scottish smoked salmon, sliced avocado, omega seed mix and a slice of toasted sourdough bread with a choice of fried, poached or scrambled eggs.
AVOCADO DUKKAH (V)
Sliced avocado spiced with Egyptian dukkah, served on toasted sourdough bread with a couple of fried, poached or scrambled eggs on top.
HUMMUS AVOCADO TOAST (V)
Toasted sourdough bread with red pepper hummus and sliced avocado, with a sprinkle of omega seed mix.
CULLEN SKINK
Traditional Scottish smoked haddock, potato, leek, cream and milk soup served with sourdough bread.
MINI BREAKFAST
Grilled bacon, pork and leek sausage, baked beans, roasted mushrooms, roasted tomato and a choice of scrambled, fried or poached egg served with sourdough bread.
STACK OF PANCAKE
Bacon & Maple Syrup
Banana & Nutella
Berry Compote & Greek Yogurt
OMELETTE
Served with side nsalad and toasted bread.
Add fillings £1 - bacon, ham, cheese, spinach, tomato, mushrooms.
BREAKFAST ROLLS
Choice of: fried, poached or scrambled eggs, grilled bacon, pork & leek sausage, haggis, black pudding, roasted mushrooms, veggie haggis, potato scone, hash brown or fried onions. (Add fillings for £1)
SOUP OF THE DAY (V)
Fresh, home-made soup served with sourdough bread.
TOAST WITH EGGS (V)
Toasted sourdough bread with fried, poached or scrambled eggs.
(Add fillings for £1)
TOASTED SOURDOUGH BREAD
Served with organic butter and jam.
(GF) Gluten Free Option Available (V) Vegetarian (DF) Dairy Free (VN) Vegan
Please notify us of any specific allergies
FISH & CHIPS (large / small)
Beer Battered haddock served with chips, lemon, homemade tartare sauce and side of green garden peas.
MIRO’S STEAK PIE
Classic homemade pie filled with ale braised beef, topped with golden flaky pastry, served with rich gravy, green garden peas and choice of either mash potatoes or chips.
MINCE & TATTIES
Slow cooked minced beef in a rich gravy, served with creamy mashed potatoes or chips and side of green garden peas.
MIRO'S MOUSSAKA
Traditional Greek eggplant casserole, baked eggplants, puy lentils, a rich tomato sauce and cheese.
BURGERS
All burgers served with chips and salad. (Add toppings for 50p: bacon, cheese, jalapenos)
BEEF: Minced Scottish beef patty from local butcher served in a brioche bun with lettuce, tomato and gherkin.
CHICKEN: Grilled cajun marinated chicken breast served in a brioche bun with lettuce, tomato and chipotle mayo.
FALAFEL: Homemade falafel patty served in a vegan brioche bun with lettuce, tomato and hummus.
TRIPPLE DECKER TOASTIES
Ghee grilled cheese sandwiches made to order and served with a choice of filling:
TRIPLLE CHEESE: Monterey jack, cheddar and mozzarella chesse.
HAM & CHEESE: Cheddar cheese and slices of ham.
TUNA: Cheddar cheese, shredded tuna, dijon mayo.
VEGGIE: Mushrooms, onions and spinach.
WRAPS
All wraps served with chips, side salad and garlic or chilli sauce. (Add fillings for 50p: bacon, cheese, jalapenos)
STEAK: Chimichurri marinated beef stripes, grilled onions, mixed salad and dijon mustard.
HALLOUMI: Grilled halloumi slices wrapped with red pepper hummus, lettuce and tomato.
CHICKEN: Chicken kebab marinated with light herbs wrapped with onions, cucumber and tomatoes.
FALAFEL: Crispy falafel, hummus, mixed leaves, greek yogurt and dill.
CULLEN SKINK
Traditional Scottish smoked haddock, potato, leek, cream and milk soup served with sourdough bread.
BREADED SCAMPI
Deep fried paneed scampi bites with a slice of lemon and homemade garlic mayo, served with chips and salad.
MAC AND CHEESE (V)
Macaroni baked in a creamy four cheese sauce, topped with panko breadcrumbs, served with chips or salad.
SOUP OF THE DAY (V)
Fresh, home-made soup served with sourdough bread and butter.
LUNCH / BREAKFAST ROLLS
Choice of: grilled bacon, pork & leek sausage, fried or scrambled eggs, haggis, black pudding, roasted mushrooms, veggie haggis, potato scone, hash brown or fried onions.
(Add fillings for 1£)
CHIPS
CHIPS & CHEESE
CHIPS & GRAVY
CHIP-ROLL
GARDEN SALAD
BREAD BASKET
(GF) Gluten Free Option Available (V) Vegetarian (DF) Dairy Free (VN) Vegan
Please notify us of any specific allergies
(PLEASE ASK FOR DECAF, SOYA, OAT, ALMOND & COCONUT MILK)
(SOYA, OAT, ALMOND & COCONUT MILK AVAILABLE)
breakfast
fruit
decaf
(DAIRY FREE OPTION AVAILABLE)
(served with mixer)
(served with mixer)
Soft – dried plums and chocolate with juicy palate of cherries & currants.
Easy-drinking, bursting with sweet damson & soft plum fruit.
Easy drinking – soft and gentle - blackberry, plum & soft spices.
Classic expression of Malbec, with wonderful fruity characters and excellent balance between tannins, alcohol and acidity.
A refreshing rose - notes of red fruits and orange blossom - dry
Gentle sweetness with a refreshing acidity – charming red fruits, cranberries & watermelon – perfect match for summer days.
Classically styled – gooseberry and lush tropical fruit.
Crisp, zesty and full of fruit. From cool vineyards in the mountains north of Cape Town.
Organic Pinot Grigio offering a refreshing, fruity style with plenty of character. Vibrant green apple and pear flavours with a touch of elderflower.
With minimal intervention throughout – no fining agents or filtration are used. As a result you get a wine with great flavour and texture. Citrus fruits.
The classic Venetian aperitif which will make your feel like you are sitting at a Café in the Piazza San Marco.
(GF) Gluten Free Option Available (V) Vegetarian (DF) Dairy Free (VN) Vegan
Please notify us of any specific allergies
Main Course & Dessert
+ ONE SCOOP OF ICE CREAM -
(GF) Gluten Free Option Available (V) Vegetarian (DF) Dairy Free (VN) Vegan
Please notify us of any specific allergies
Check again later...
(GF) Gluten Free Option Available (V) Vegetarian (DF) Dairy Free (VN) Vegan
Please notify us of any specific allergies
